Sabrage /səˈbrɑːʒ/ is a technique for opening a champagne bottle with a saber, used for ceremonial occasions

Sir Winston Churchill couldn’t have put it better, and he sure understood the passion for Champagne. A passion so true Champagne Pol Roger created a Prestige Cuvée in homage to Sir Winston Churchill and re-named an Avenue in Epernay, 1 Rue Winston Churchill.

For us, the love for Champagne doesn’t finish with the last drop. When each bottle has been carefully bottled, riddled and stored some of the most precious glittering bubbles for years, surely we should enjoy it for a little longer!

Each bottle we work with is carefully sourced from bars, restaurants, and personal relationships across Australia.

We carefully hand cut each bottle with specialist machinery and diamond tooling, before hand polishing the cut tops & edges. At this point, we meticulously inspect the glassware for candle safety in order to proceed.

Our candles are hand-poured in Sydney, Australia with a Soy Blend wax and our signature effervescent Champagne scent created exclusively in Australia for us with IFRA approved fragrance.

Enjoy your SABRAGE candle responsibly! Always burn your candle to the edge and keep your wicks trimmed. For further detailed care instructions, click here. —